Baked Lemon Herb Tilapia with Roasted Asparagus and Quinoa

Ingredients

• 4 6 oz tilapia fillets
• 3 tbsp lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 lb asparagus, trimmed
• 2 cups quinoa, cooked
• 4 lemon wedges, for serving

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lemon juice, olive oil, garlic, oregano, basil, salt, and pepper. Add the tilapia fillets and turn to coat both sides.