Lemon Dill Baked Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 4 6 oz tilapia fillets, or other white fish like cod
• 2 tbsp lemon juice
• 2 tsp dill, fresh or dried
• 1 tsp garlic powder
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup quinoa, dry, cooked according to package
• salt and pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, place the tilapia fillets and drizzle with lemon juice. Sprinkle with dill, garlic powder, salt, and pepper.