Zesty Lemon-Garlic Baked Tilapia with Roasted Broccoli and Farro Salad

Ingredients

• 1 1/2 lbs tilapia fillets, about 4 fillets
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• to taste salt and pepper
• 4 cups broccoli florets
• 1 tbsp olive oil, for roasting broccoli
• 1 cup farro, dry
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice, for farro salad
• 2 tbsp olive oil, for farro salad
• 1 tsp dried oregano, for farro salad
• to taste salt and pepper, for farro salad

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow baking dish, combine the lemon juice, garlic, 1 tbsp olive oil, oregano, salt, and pepper. Add the tilapia fillets and turn to coat both sides. Let marinate for 10 minutes.