Zesty Lemon-Garlic Baked Tilapia with Roasted Broccoli and Farro Salad

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 2 tbsp lemon juice
• 2 cloves garlic, minced
• 1 tbsp olive oil
• 1 tsp dried oregano
• to taste salt and pepper
• 4 cups broccoli florets
• 1 tbsp olive oil, for roasting broccoli
• 1 cup farro, dry
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/4 cup red onion, thinly sliced
• 1/4 cup feta cheese, crumbled
• 2 tbsp lemon juice, for farro salad
• 2 tbsp olive oil, for farro salad