Seared Garlic-Herb Tilapia with Roasted Sweet Potato and Sautéed Greens

Ingredients

• 1 1/2 lbs tilapia fillets
• 2 medium sweet potato, peeled and cubed
• 4 cups fresh spinach, packed
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 2 tsp fresh thyme, chopped
• 1 tsp fresh rosemary, chopped
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potato with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender and lightly browned.

2. 2

   In a small bowl, combine the minced garlic, chopped thyme, chopped rosemary, paprika, salt, and pepper. Rub this seasoning mixture over both sides of the tilapia fillets.