Baked Lemon-Herb Tilapia with Roasted Zucchini and Quinoa

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 3 medium zucchini, cut into 1-inch pieces
• 1 cup quinoa, dry
• 2 tbsp lemon juice
• 2 tsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat the oven to 400°F (200°C).

2. 2

   In a small bowl, mix together the lemon juice, 1 tsp of olive oil, oregano, basil, garlic powder, salt, and pepper.