Grilled Lemon Herb Tilapia with Roasted Vegetable Medley
Prep 20 min · Cook 25 min · Serves 4 · medium

This delicious and nutritious GLP-1 friendly dinner features grilled lemon-herb tilapia paired with a vibrant roasted vegetable medley. Packed with lean protein, complex carbs, and fiber-rich veggies, it's the perfect balanced meal to support your GLP-1 medication regimen.
Ingredients
- 4 6 oz tilapia fillets
- 2 tbsp lemon juice
- 1 tbsp olive oil
- 1 tsp dried oregano
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups broccoli florets
- 1 medium zucchini, diced
- 1 medium bell pepper, diced
- 1/2 medium red onion, diced
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
Preheat grill or grill pan to medium-high heat.
- 2
In a small bowl, combine the lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add the tilapia fillets and turn to coat both sides.


