Seared Garlic Herb Tilapia with Roasted Zucchini and Tomatoes

Ingredients

• 4 tilapia fillets, 4 oz each
• 2 medium zucchini, sliced into half-moons
• 1 pint cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 tbsp fresh thyme, chopped
• 2 tbsp olive oil, divided
• 1 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss the sliced zucchini and halved cherry tomatoes with 1 tbsp olive oil, salt, and pepper on a baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly browned.

2. 2

   In a small bowl, mix together the minced garlic, chopped parsley, chopped thyme, 1 tbsp olive oil, lemon juice, salt, and pepper to make a flavorful herb seasoning blend.