Baked Lemon Parmesan Chicken Tenders with Zucchini Fries

Ingredients

• 1.5 lbs chicken tenders
• 1 cup panko breadcrumbs
• 1/2 cup grated Parmesan
• 2 tsp lemon zest
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 eggs, beaten
• 3 zucchini, cut into fries
• 2 tbsp olive oil, for zucchini fries

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a shallow bowl, mix together the panko, Parmesan, lemon zest, garlic powder, salt, and pepper.