Seared Chili-Lime Tilapia with Roasted Cauliflower Medley

Ingredients

• 4 6-oz tilapia fillets, or other white fish like cod
• 2 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tbsp olive oil
• 4 cups cauliflower florets
• 1 medium red bell pepper, diced
• 3 cloves garlic, minced
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the chili powder, lime zest, 1 tbsp of the lime juice, and 1/2 tsp of the salt. Rub the mixture evenly over the tilapia fillets.