Baked Lemon-Pepper Tilapia with Roasted Zucchini and Quinoa

Ingredients

• 4 6-oz tilapia fillets, or other white fish like cod
• 3 medium zucchini, sliced into half-moons
• 1 cup quinoa, dry, rinsed
• 2 tbsp lemon juice
• 1 tsp black pepper
• 1 tsp garlic powder
• 2 tbsp olive oil
• 1/2 tsp salt

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the lemon juice, black pepper, garlic powder, and 1 tbsp of olive oil. Place the tilapia fillets on the prepared baking sheet and brush them with the lemon-pepper mixture.