Seared Garlic-Lemon Tilapia with Roasted Veggie Medley

Ingredients

• 1.5 lbs tilapia fillets, about 4 fillets
• 2 tbsp olive oil
• 4 garlic cloves, minced
• 2 tbsp lemon juice
• 1 tsp paprika
• 1/2 tsp salt
• 1/4 tsp pepper
• 2 cups broccoli florets
• 2 medium zucchini, chopped
• 1 medium bell pepper, chopped
• 1.5 cups Brussels sprouts, halved

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a small bowl, combine olive oil, garlic, lemon juice, paprika, salt, and pepper. Rub this mixture evenly over the tilapia fillets.