Grilled Lemon-Herb Tilapia with Roasted Broccoli and Quinoa

Ingredients

• 1.5 pounds tilapia fillets, about 4 fillets
• 1 lemon, zested and juiced
• 3 cloves garlic, minced
• 1/4 cup fresh parsley, chopped
• 1 teaspoon dried oregano
• 2 tablespoons olive oil
• 4 cups broccoli florets
• 1 cup quinoa, uncooked
• 2 cups low-sodium chicken broth

Instructions

1. 1

   Preheat grill to medium-high heat.

2. 2

   In a small bowl, combine the lemon zest, lemon juice, garlic, parsley, oregano, and 1 tablespoon of olive oil. Season with salt and pepper.