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Baked Mediterranean Chicken Gyros

Prep 20 min · Cook 25 min · Serves 4 · medium

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Baked Mediterranean Chicken Gyros

Tender baked chicken thighs seasoned with Mediterranean herbs and spices, served in warm pita bread with a fresh cucumber tomato salad and creamy tzatziki sauce.

Ingredients

  • 1 1/2 lbs boneless, skinless chicken thighs
  • 2 tbsp olive oil
  • 2 tbsp lemon juice
  • 3 garlic cloves, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1/2 red onion, thinly sliced
  • 1 cup plain Greek yogurt
  • 1 tbsp lemon juice
  • 1 garlic clove, minced
  • 1/4 tsp salt
  • 8 whole wheat pita bread

Instructions

  1. 1

    Preheat oven to 400°F. In a large bowl, combine the chicken thighs, olive oil, lemon juice, garlic, oregano, basil, salt, and pepper. Toss to coat the chicken evenly.

  2. 2

    Arrange the chicken thighs on a baking sheet and bake for 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

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