Zesty Mediterranean Chicken Pitas with Cucumber Salad

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 2 tbsp olive oil
• 1 tsp oregano
• 1 tsp garlic powder
• 1 tsp paprika
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cucumber, diced
• 2 tomatoes, diced
• 1/2 red onion, thinly sliced
• 1/4 cup parsley, chopped
• 1/2 cup feta cheese, crumbled
• 2 tbsp lemon juice
• 1 tbsp olive oil
• 8 pita bread

Instructions

1. 1

   In a large bowl, combine the cubed chicken, 2 tbsp olive oil, oregano, garlic powder, paprika, 2 tbsp lemon juice, salt, and pepper. Toss to coat the chicken evenly.

2. 2

   Heat a large skillet over medium-high heat. Add the marinated chicken and cook for 6-8 minutes per side, until cooked through. Remove from heat and let rest for 5 minutes.