Baked Mediterranean Feta and Veggie Frittata

Ingredients

• 12 eggs
• 2 tbsp olive oil
• 1 medium onion, diced
• 2 cups zucchini, grated
• 3 cups spinach, chopped
• 1 cup feta cheese, crumbled
• 1/2 cup whole wheat bread crumbs
• 2 tbsp dill, chopped
• 4 oz smoked salmon, thinly sliced

Instructions

1. 1

   Preheat oven to 375°F. Grease a 9-inch baking dish with olive oil.

2. 2

   In a large bowl, whisk the eggs. Stir in the olive oil, onion, zucchini, spinach, feta, bread crumbs, and dill. Season with salt and pepper.