Seared Chili-Lime Cod with Roasted Veggie Medley

Ingredients

• 4 6 oz cod fillets, wild-caught
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp olive oil
• 2 cups Brussels sprouts, halved
• 2 medium bell peppers, diced
• 2 medium zucchini, diced
• 3 cloves garlic, minced
• 2 tbsp lemon juice
• 1 tbsp fresh thyme, chopped

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, combine the chili powder, lime zest, and 1 tbsp olive oil. Rub the mixture evenly over the cod fillets.