Pumpkin Seed Keto Clusters
Prep 10 min · Cook 10 min · Serves 4 · easy
Crunchy, salty-sweet keto snack made with roasted pumpkin seeds, pecans, and a touch of cinnamon and erythritol.
Ingredients
- 1 cup raw pumpkin seeds, shelled
- 1/2 cup pecans, chopped
- 2 tablespoons erythritol
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon sea salt
- 1 tablespoon coconut oil
Instructions
- 1
Preheat oven to 325°F (165°C).
- 2
In a small bowl, combine the pumpkin seeds, pecans, erythritol, cinnamon, and sea salt. Toss to coat evenly.
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