Seared Chili-Lime Salmon with Roasted Cauliflower Mash

Ingredients

• 4 salmon fillets, 4-6 oz each
• 1 head cauliflower, cut into florets
• 2 tbsp olive oil, divided
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup low-sodium chicken broth

Instructions

1. 1

   Preheat oven to 400°F. Toss the cauliflower florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a small bowl, combine the lime juice, chili powder, garlic powder, salt, and pepper. Brush the salmon fillets with the remaining 1 tbsp olive oil and season with the chili-lime mixture.