Seared Garlic Ginger Salmon with Roasted Broccoli and Farro

Ingredients

• 4 salmon fillets, 4-6 oz each
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1.5 cups farro, cooked according to package
• 2 tbsp lemon juice
• 1 tsp salt
• 1/2 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Toss broccoli florets with 1 tbsp olive oil, salt, and pepper. Spread on a baking sheet and roast for 15-20 minutes until tender and lightly charred.

2. 2

   In a small bowl, combine the minced garlic, grated ginger, and remaining 1 tbsp olive oil. Season the salmon fillets with salt and pepper, then coat with the garlic-ginger mixture.