Balsamic Chicken and Veggie Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 2 cups broccoli florets
• 1 bell pepper, diced
• 1 zucchini, diced
• 1 cup quinoa, cooked according to package
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large bowl, combine the chicken, balsamic vinegar, honey, and garlic. Toss to coat the chicken evenly.