Sesame Ginger Chicken Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A delicious Asian-inspired stir-fry with tender chicken, crisp vegetables, and flavorful sesame-ginger sauce, served over a bed of fluffy brown rice.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 2 cups brown rice, uncooked
- 3 cups broccoli florets, fresh or frozen
- 2 cups snow peas, fresh or frozen, halved
- 1 cup carrots, julienned or matchstick cut
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 1 tbsp cornstarch
- 2 tbsp sesame seeds
- 4 green onions, sliced
Instructions
- 1
Cook the brown rice according to package instructions. Set aside.
- 2
In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.
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