Sesame Ginger Chicken Stir-Fry Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 2 cups brown rice, uncooked
• 3 cups broccoli florets, fresh or frozen
• 2 cups snow peas, fresh or frozen, halved
• 1 cup carrots, julienned or matchstick cut
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp sesame oil
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 1 tbsp cornstarch
• 2 tbsp sesame seeds
• 4 green onions, sliced

Instructions

1. 1

   Cook the brown rice according to package instructions. Set aside.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over medium-high heat.