Sesame Ginger Chicken Noodle Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
Tender chicken and fresh veggies in a sweet and savory sesame ginger sauce, served over noodles for a delicious family-friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cubed
- 8 oz rice noodles
- 2 cups broccoli florets
- 2 medium carrots, julienned
- 1 red bell pepper, julienned
- 2 tbsp sesame oil
- 3 tbsp low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp honey
- 1 tbsp grated ginger
- 3 cloves garlic, minced
- 4 green onions, sliced
- 2 tbsp toasted sesame seeds
Instructions
- 1
1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, then drain and rinse under cold water.
- 2
2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Sesame Ginger Chicken Noodle Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
