Sesame Ginger Chicken Noodle Bowls

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cubed
• 8 oz rice noodles
• 2 cups broccoli florets
• 2 medium carrots, julienned
• 1 red bell pepper, julienned
• 2 tbsp sesame oil
• 3 tbsp low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 1 tbsp grated ginger
• 3 cloves garlic, minced
• 4 green onions, sliced
• 2 tbsp toasted sesame seeds

Instructions

1. 1

   1. Bring a large pot of water to a boil. Cook the rice noodles according to package instructions, then drain and rinse under cold water.

2. 2

   2. In a large skillet or wok, heat the sesame oil over medium-high heat. Add the chicken and cook for 5-7 minutes, until no longer pink.