Balsamic Glazed Chicken Parmesan Meatballs
Prep 20 min · Cook 25 min · Serves 4 · medium

Tender chicken meatballs baked in a sweet balsamic glaze, topped with melty mozzarella and fresh basil - a healthy Italian twist on classic chicken parmesan!
Ingredients
- 1 1/2 lbs ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated parmesan
- 1 egg
- 2 garlic cloves, minced
- 1 tsp dried basil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 cup shredded mozzarella
- 2 tbsp fresh basil, chopped
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
In a large bowl, combine the ground chicken, breadcrumbs, parmesan, egg, garlic, dried basil, salt, and pepper. Mix until well incorporated.
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