Moroccan Spiced Chicken Skewers with Herbed Couscous

Ingredients

• 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch cubes
• 3 tbsp olive oil
• 2 tbsp lemon juice
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 0.5 tsp cinnamon
• 0.5 tsp salt
• 0.25 tsp pepper
• 1 cup couscous
• 1.5 cups vegetable broth
• 0.5 cup fresh parsley, chopped
• 0.25 cup fresh mint, chopped
• 1 tbsp lemon zest
• 1 cucumber, diced
• 1 cup cherry tomatoes, halved

Instructions

1. 1

   In a large resealable bag, combine the chicken, 2 tablespoons olive oil, lemon juice, garlic, cumin, coriander, paprika, cinnamon, salt, and pepper. Seal and marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Prepare the couscous by bringing the vegetable broth to a boil in a small saucepan. Stir in the couscous, cover, and remove from heat. Let stand for 5 minutes, then fluff with a fork.