Zesty Lemon Chicken Skewers with Mediterranean Couscous

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, cubed into 1-inch pieces
• 1/4 cup lemon juice
• 2 tbsp olive oil
• 3 garlic cloves, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1/2 cup kalamata olives, sliced
• 1/2 cup feta cheese, crumbled
• 1 tbsp lemon zest
• 1/4 cup parsley, chopped

Instructions

1. 1

   In a large bowl, combine the cubed chicken, lemon juice, olive oil, garlic, oregano, salt, and pepper. Toss to coat the chicken. Cover and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Prepare the couscous according to package instructions. Fluff with a fork and let cool slightly.