Balsamic Glazed Chicken Stir-Fry with Garlic-Ginger Broccoli

Ingredients

• 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
• 4 cups broccoli florets, fresh or frozen
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp soy sauce
• 3 cloves garlic, minced
• 1 tbsp fresh ginger, grated
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 2 cups cooked brown rice

Instructions

1. 1

   In a small bowl, whisk together the balsamic vinegar, honey, and soy sauce. Set aside.

2. 2

   Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes.