Balsamic Glazed Chicken Stir-Fry with Garlic-Ginger Broccoli
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A flavorful chicken stir-fry with a sweet and tangy balsamic glaze, served over a bed of garlicky ginger broccoli for a wholesome family-friendly dinner.
Ingredients
- 1 1/2 lbs boneless, skinless chicken breasts, cut into 1-inch pieces
- 4 cups broccoli florets, fresh or frozen
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp soy sauce
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp olive oil
- 2 tbsp sesame seeds
- 2 cups cooked brown rice
Instructions
- 1
In a small bowl, whisk together the balsamic vinegar, honey, and soy sauce. Set aside.
- 2
Heat the olive oil in a large skillet or wok over medium-high heat. Add the chicken and stir-fry until cooked through, about 6-8 minutes.
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