Balsamic Glazed Chicken Thighs with Herbed Couscous

Ingredients

• 1.5 lbs chicken thighs, bone-in, skin-on
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 cup couscous, whole wheat
• 1 cup chicken broth
• 1/4 cup fresh parsley, chopped
• 2 tbsp fresh basil, chopped
• 1 tsp lemon zest

Instructions

1. 1

   1. Preheat oven to 400°F. In a large resealable bag, combine chicken thighs, balsamic vinegar, 1 tbsp olive oil, garlic, oregano, salt, and pepper. Marinate for 30 minutes to 1 hour.

2. 2

   2. Transfer chicken and marinade to a baking sheet. Roast for 25-30 minutes until chicken is cooked through.