Balsamic Glazed Chicken Thighs with Roasted Butternut Squash and Quinoa

Ingredients

• 8 oz Chicken thighs, Bone-in, skin-removed
• 2 cups Butternut squash, Cubed
• 1 cup Quinoa, Dry, uncooked
• 1/4 cup Balsamic vinegar
• 2 tbsp Honey
• 3 cloves Garlic, Minced
• 1 tsp Thyme, Dried
• 2 tbsp Olive oil
• Salt and pepper, To taste

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Season with salt and pepper.