Balsamic Glazed Chicken Thighs with Roasted Butternut Squash and Quinoa
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
Tender, juicy chicken thighs simmered in a sweet and tangy balsamic glaze, served with roasted butternut squash and fluffy quinoa. This balanced meal is packed with lean protein, complex carbs, and fiber to support GLP-1 medication.
Ingredients
- 8 oz chicken thighs, bone-in, skin-removed
- 2 cups butternut squash, cubed
- 1 cup quinoa, dry, uncooked
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 cloves garlic, minced
- 1 tsp thyme, dried
- 2 tbsp olive oil
- salt and pepper, to taste
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the balsamic vinegar, honey, garlic, and thyme. Season with salt and pepper.
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