Grilled Chili-Lime Chicken with Roasted Butternut Squash Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, about 4 breasts
• 4 cups butternut squash, cubed
• 2 cups brussels sprouts, halved
• 1 medium red bell pepper, diced
• 2 tbsp olive oil, divided
• 1 tsp chili powder
• 1 tbsp lime zest
• 2 tbsp lime juice
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the chili powder, lime zest, lime juice, garlic powder, salt, and black pepper. Rub the spice mixture evenly over the chicken breasts.