Lemon Herb Grilled Chicken with Quinoa Pilaf

Ingredients

• 4 4 oz pieces boneless, skinless chicken breasts
• 2 tablespoons lemon juice
• 1 tablespoon olive oil
• 2 teaspoons fresh thyme, chopped
• 1 teaspoon fresh rosemary, chopped
• 1 teaspoon garlic powder
• 1 cup quinoa
• 2 cups low-sodium chicken broth
• 1 cup diced bell peppers
• 1 cup diced zucchini
• 1/2 cup diced onion
• 2 tablespoons fresh parsley, chopped

Instructions

1. 1

   1. In a shallow dish, combine the lemon juice, 1 tablespoon of olive oil, thyme, rosemary, and garlic powder. Add the chicken breasts and turn to coat both sides. Cover and marinate for 30 minutes.

2. 2

   2. Preheat grill or grill pan to medium-high heat. Grill the chicken for 5-7 minutes per side, until cooked through. Set aside.