Grilled Lemon-Herb Chicken with Roasted Broccoli and Farro Salad

Ingredients

• 4 boneless, skinless chicken breasts, 5-6 oz each
• 2 tsp lemon zest
• 2 tbsp fresh thyme, chopped
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 4 cups broccoli florets
• 1 cup farro, dry, cooked according to package
• 1 cup cherry tomatoes, halved
• 1 medium cucumber, diced
• 1/4 cup red onion, thinly sliced
• 2 tbsp lemon juice
• 1 tbsp balsamic vinegar
• 1/4 cup fresh parsley, chopped
• salt and pepper, to taste

Instructions

1. 1

   1. Preheat grill to medium-high heat.

2. 2

   2. In a small bowl, combine lemon zest, thyme, garlic, and 1 tbsp olive oil. Season chicken with salt and pepper, then rub the lemon-herb mixture all over the chicken breasts.