Balsamic Glazed Chicken Thighs with Roasted Garlic Lemon Broccoli

Ingredients

• 8 chicken thighs, boneless, skinless
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 4 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 lemon, zested and juiced
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and 2 cloves of minced garlic.