Balsamic Glazed Chicken Thighs with Roasted Sweet Potato Wedges

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 3 medium sweet potatoes, cut into 1-inch wedges
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 cloves garlic, minced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp paprika
• 1/2 tsp dried thyme

Instructions

1. 1

   Preheat oven to 400°F (200°C).

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic. Set aside.