Seared Chili-Lime Chicken with Roasted Sweet Potato Medley

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs, trimmed of excess fat
• 2 tbsp lime juice
• 1 tsp chili powder
• 1 tsp cumin
• 1 tsp garlic powder
• 3 medium sweet potatoes, peeled and cubed
• 2 bell peppers, mixed colors, sliced
• 1 medium red onion, sliced
• 2 tbsp olive oil
• salt and black pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the cubed sweet potatoes, sliced bell peppers, and sliced onion with 1 tbsp of olive oil on a large baking sheet. Season with salt and pepper.

2. 2

   Roast the vegetables for 25-30 minutes, tossing halfway, until tender and lightly browned.