Mediterranean Chicken Stuffed Zucchini Boats

Ingredients

• 1 1/2 lbs boneless, skinless chicken breasts, cubed
• 4 medium zucchini, halved lengthwise
• 2 medium bell peppers, diced
• 1 small red onion, diced
• 1 cup cherry tomatoes, halved
• 3 cloves garlic, minced
• 1/4 cup fresh basil, chopped
• 2 tbsp olive oil
• 2 tbsp lemon juice
• 1 tsp dried oregano
• salt and pepper, to taste

Instructions

1. 1

   Preheat grill or oven to 400°F.

2. 2

   In a bowl, combine the cubed chicken, diced bell peppers, onion, tomatoes, garlic, basil, olive oil, lemon juice, oregano, salt, and pepper. Mix well.