Balsamic Glazed Chicken Thighs with Roasted Vegetables

Ingredients

• 1 1/2 lbs boneless, skinless chicken thighs
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups broccoli florets
• 2 cups carrots, peeled and cut into 1-inch pieces
• 1 cup red onion, cut into 1-inch pieces
• 2 cups sweet potato, peeled and cut into 1-inch cubes

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a large bowl, whisk together the balsamic vinegar, olive oil, honey, garlic, thyme, salt, and pepper.