Balsamic Glazed Chicken with Roasted Vegetables

Ingredients

• 4 boneless, skinless chicken breasts, 4 oz each
• 1/4 cup balsamic vinegar
• 2 tbsp Dijon mustard
• 3 cloves garlic, minced
• 1 tbsp fresh thyme, chopped
• 1 tbsp olive oil
• 2 cups broccoli florets
• 2 cups Brussels sprouts, halved
• 1 bell pepper, diced
• 1 zucchini, diced
• 2 tbsp lemon juice
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a shallow bowl, combine the balsamic vinegar, Dijon mustard, garlic, thyme, and 1 tbsp of olive oil. Add the chicken breasts and turn to coat evenly. Cover and marinate for 15 minutes.