Balsamic Glazed Chicken with Roasted Veggies

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 cups Brussels sprouts, halved
• 2 cups carrots, peeled and sliced
• 2 cups sweet potato, cubed
• 1/4 cup balsamic vinegar
• 2 tbsp olive oil
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Line a large baking sheet with parchment paper.

2. 2

   In a large resealable bag, combine the balsamic vinegar, 1 tbsp olive oil, garlic, thyme, salt, and pepper. Add the chicken breasts and marinate for 30 minutes to 1 hour.