Grilled Lemon-Herb Chicken with Roasted Sweet Potatoes and Asparagus

Ingredients

• 1.5 lbs boneless, skinless chicken breasts
• 2 tbsp fresh lemon juice
• 1 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp garlic powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups sweet potatoes, cubed
• 1 lb asparagus, trimmed
• 1 tsp olive oil cooking spray

Instructions

1. 1

   In a shallow dish, combine the lemon juice, 1 tbsp olive oil, oregano, garlic powder, salt, and pepper. Add the chicken breasts and turn to coat both sides. Cover and refrigerate for 30 minutes to 1 hour.

2. 2

   Preheat the oven to 400°F. Spread the sweet potato cubes on a large baking sheet and spray with olive oil cooking spray. Roast for 20 minutes, then add the asparagus to the baking sheet. Continue roasting for 10-15 minutes, until the vegetables are tender.