Balsamic Glazed Pork Tenderloin Bowls

Ingredients

• 1.5 lbs pork tenderloin
• 1/2 cup balsamic vinegar
• 2 tbsp honey
• 1 tbsp Dijon mustard
• 3 garlic cloves, minced
• 1 cup quinoa
• 2 cups broccoli florets
• 1 medium sweet potato, cubed
• 2 tbsp olive oil
• 1 tsp salt and pepper, each

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon, and garlic. Set aside.