Balsamic Glazed Pork Tenderloin Bowls
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender pork tenderloin glazed in a sweet and tangy balsamic sauce, served over a bed of quinoa and roasted veggies for a balanced and flavorful family-friendly dinner.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/2 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp Dijon mustard
- 3 garlic cloves, minced
- 1 cup quinoa
- 2 cups broccoli florets
- 1 medium sweet potato, cubed
- 2 tbsp olive oil
- 1 tsp salt and pepper, each
Instructions
- 1
Preheat oven to 400°F.
- 2
In a small bowl, whisk together the balsamic vinegar, honey, Dijon, and garlic. Set aside.
Liked this one?
Build a week's meal plan around this recipe
Make a free account, put Balsamic Glazed Pork Tenderloin Bowls on any day, and fill the rest of the week from 5,000+ recipes. Every ingredient lands on one grocery list your household can share.
Free to start, no card needed. Log in
Cook it tonight
Send every ingredient on this page to your grocery list in one tap, cook with the steps on your phone, and let the AI Chef plan the rest of the week around it.
Free to start. Works on iPhone, with the same account on the web.
