Cuban-Style Roasted Pork Bowls with Citrus Slaw

Ingredients

• 2 lbs boneless pork shoulder, cubed
• 1/2 cup orange juice
• 2 tbsp lime juice
• 4 cloves garlic, minced
• 2 tsp cumin
• 1 tsp oregano
• 1 tsp salt
• 1/2 tsp pepper
• 3 cups cabbage, shredded
• 1 cup carrots, shredded
• 1/2 cup red onion, thinly sliced
• 1 mango, diced
• 1/4 cup cilantro, chopped
• 4 lime wedges

Instructions

1. 1

   Preheat oven to 400°F. Place pork in a baking dish and rub all over with orange juice, lime juice, garlic, cumin, oregano, salt, and pepper.

2. 2

   Roast for 35-40 minutes, until pork is tender and reaches an internal temperature of 145°F.