Ginger Garlic Pork Noodle Bowls

Ingredients

• 8 oz udon noodles
• 1 lb pork tenderloin, cut into 1-inch cubes
• 1/4 cup soy sauce
• 2 tbsp rice vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 medium carrot, julienned
• 1 red bell pepper, sliced
• 4 green onions, sliced
• 2 tbsp sesame seeds

Instructions

1. 1

   1. In a large bowl, whisk together the soy sauce, rice vinegar, honey, garlic, and ginger.

2. 2

   2. Add the pork cubes and toss to coat. Cover and refrigerate for 30 minutes to 1 hour.