Balsamic Glazed Pork Tenderloin Medallions with Roasted Garlic Mashed Sweet Potatoes

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch thick medallions
• 3 medium sweet potatoes, peeled and cubed
• 6 cloves garlic, roasted
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1 tsp thyme, fresh, chopped
• 1/4 cup milk, or dairy-free milk
• 2 tbsp butter, or dairy-free alternative

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   Place the cubed sweet potatoes on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes, until tender.