Balsamic Glazed Pork Tenderloin Medallions with Roasted Garlic Mashed Sweet Potatoes
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender pork tenderloin medallions are glazed with a sweet and tangy balsamic reduction, paired with creamy roasted garlic mashed sweet potatoes for a weeknight-friendly global fusion meal.
Ingredients
- 1 1/2 lbs pork tenderloin, cut into 1-inch thick medallions
- 3 medium sweet potatoes, peeled and cubed
- 6 cloves garlic, roasted
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp thyme, fresh, chopped
- 1/4 cup milk, or dairy-free milk
- 2 tbsp butter, or dairy-free alternative
Instructions
- 1
Preheat oven to 400°F.
- 2
Place the cubed sweet potatoes on a baking sheet. Drizzle with 1 tbsp olive oil and season with salt and pepper. Roast for 20-25 minutes, until tender.
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