Teriyaki Glazed Pork Tenderloin Skewers

Ingredients

• 1.5 lbs pork tenderloin, cut into 1-inch cubes
• 1/2 cup teriyaki sauce, low-sodium
• 2 tbsp brown sugar
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 3 cups broccoli florets
• 1 bell pepper, sliced
• 1/2 red onion, sliced
• 2 tbsp olive oil
• 2 tbsp sesame seeds
• 2 cups cooked rice

Instructions

1. 1

   In a large resealable bag, combine the pork, teriyaki sauce, brown sugar, garlic, and ginger. Marinate for 30 minutes to 1 hour.

2. 2

   Preheat grill to medium-high heat.