Sweet & Sour Pork Stir-Fry Bowls

Ingredients

• 1.5 lbs boneless pork loin, cut into 1-inch cubes
• 2 cups brown rice
• 2 cups broccoli florets
• 1 red bell pepper, sliced
• 1 cup carrots, julienned
• 4 green onions, sliced
• 3 cloves garlic, minced
• 1/4 cup low-sodium soy sauce
• 2 tbsp rice vinegar
• 2 tbsp brown sugar
• 1 tbsp cornstarch
• 2 tsp sesame oil
• 1/4 tsp crushed red pepper flakes

Instructions

1. 1

   Cook the rice according to package instructions.

2. 2

   In a large skillet or wok, heat 1 tbsp of sesame oil over high heat. Add the pork and stir-fry until cooked through, about 5-7 minutes. Remove pork from the pan and set aside.