Sweet & Sour Pork Stir-Fry Bowls
Prep 20 min · Cook 20 min · Serves 4 · medium
Free on iPhone
A family-friendly stir-fry featuring tender pork, crunchy veggies, and a tangy-sweet sauce over fluffy rice.
Ingredients
- 1 1/2 lbs boneless pork loin, cut into 1-inch cubes
- 2 cups brown rice
- 2 cups broccoli florets
- 1 red bell pepper, sliced
- 1 cup carrots, julienned
- 4 green onions, sliced
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp rice vinegar
- 2 tbsp brown sugar
- 1 tbsp cornstarch
- 2 tsp sesame oil
- 1/4 tsp crushed red pepper flakes
Instructions
- 1
Cook the rice according to package instructions.
- 2
In a large skillet or wok, heat 1 tbsp of sesame oil over high heat. Add the pork and stir-fry until cooked through, about 5-7 minutes. Remove pork from the pan and set aside.
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