Balsamic Glazed Pork Tenderloin Skewers with Roasted Mediterranean Veggies

Ingredients

• 1 1/2 lbs pork tenderloin, cut into 1-inch cubes
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 cloves garlic, minced
• 1 tsp rosemary, chopped
• 2 zucchini, cut into 1-inch chunks
• 1 bell pepper, cut into 1-inch chunks
• 1 small red onion, cut into 1-inch chunks
• 2 tbsp olive oil
• 1 tsp oregano
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   In a large resealable bag, combine the pork, balsamic vinegar, honey, garlic, and rosemary. Marinate for 30 minutes to 1 hour in the refrigerator.

2. 2

   Preheat the oven to 400°F. Toss the zucchini, bell pepper, and red onion with the olive oil, oregano, salt, and pepper on a large baking sheet. Roast for 20-25 minutes, stirring halfway, until vegetables are tender and lightly charred.