Balsamic Glazed Pork Tenderloin with Roasted Broccoli and Farro

Ingredients

• 1 1/2 lbs pork tenderloin, trimmed of excess fat
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 2 tsp Dijon mustard
• 3 cloves garlic, minced
• 4 cups broccoli florets
• 2 tbsp olive oil
• 1 cup farro, dry, uncooked
• 2 cups chicken broth
• 2 tbsp lemon juice
• 1/4 cup parsley, chopped

Instructions

1. 1

   Preheat oven to 400°F.

2. 2

   In a small bowl, whisk together the balsamic vinegar, honey, Dijon mustard, and minced garlic. Set aside.