Sizzling Garlic Ginger Pork Stir-Fry with Roasted Sweet Potato Medley

Ingredients

• 1 lb boneless pork loin, cut into 1-inch cubes
• 3 cups sweet potatoes, peeled and diced
• 3 cups broccoli florets
• 1 red bell pepper, sliced
• 3 cloves garlic, minced
• 2 tbsp ginger, grated
• 2 tbsp low-sodium soy sauce
• 1 tbsp rice vinegar
• 1 tsp sesame oil
• 1 tsp cornstarch
• 2 tsp olive oil
• salt and black pepper, to taste

Instructions

1. 1

   Preheat oven to 400°F. Toss the diced sweet potatoes with 1 tsp of olive oil and season with salt and pepper. Spread on a baking sheet and roast for 20-25 minutes, until tender.

2. 2

   In a small bowl, whisk together the soy sauce, rice vinegar, sesame oil, and cornstarch. Set aside.