Seared Teriyaki Pork Tenderloin with Roasted Sweet Potato Medley
Prep 20 min · Cook 40 min · Serves 4 · medium
Free on iPhone
A delectable GLP-1 friendly dinner featuring juicy pork tenderloin in a savory teriyaki marinade, paired with a vibrant roasted vegetable medley for a satisfying and nutritious meal.
Ingredients
- 1 1/2 lbs pork tenderloin, trimmed of excess fat
- 1/2 cup teriyaki sauce, low-sodium
- 3 cloves garlic, minced
- 1 tbsp ginger, grated
- 2 medium sweet potato, cubed
- 2 cups butternut squash, cubed
- 1 lb brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. In a shallow baking dish, combine the pork tenderloin, teriyaki sauce, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.
- 2
2. Preheat oven to 400°F. On a large baking sheet, toss the sweet potato, butternut squash, and brussels sprouts with olive oil, salt, and pepper.
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