Seared Teriyaki Pork Tenderloin with Roasted Sweet Potato Medley

Ingredients

• 1.5 lbs pork tenderloin, trimmed of excess fat
• 1/2 cup teriyaki sauce, low-sodium
• 3 cloves garlic, minced
• 1 tbsp ginger, grated
• 2 medium sweet potato, cubed
• 2 cups butternut squash, cubed
• 1 lb brussels sprouts, trimmed and halved
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, combine the pork tenderloin, teriyaki sauce, garlic, and ginger. Cover and marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat oven to 400°F. On a large baking sheet, toss the sweet potato, butternut squash, and brussels sprouts with olive oil, salt, and pepper.