Balsamic-Glazed Pork Tenderloin with Roasted Broccoli and Farro
Prep 20 min · Cook 30 min · Serves 4 · medium
Free on iPhone
Tender pork tenderloin marinated in a tangy balsamic glaze, paired with roasted broccoli florets and hearty farro for a balanced, protein-packed GLP-1 friendly meal.
Ingredients
- 1 1/2 lbs pork tenderloin
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 3 garlic cloves
- 4 cups broccoli florets
- 1 cup farro
- 2 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- 1
1. In a shallow baking dish, whisk together the balsamic vinegar, honey, and minced garlic. Add the pork tenderloin and turn to coat. Cover and marinate for 30 minutes to 1 hour.
- 2
2. Preheat the oven to 400°F. Spread the broccoli florets on a large baking sheet, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Roast for 15-20 minutes, until tender and lightly charred.
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