Balsamic-Glazed Pork Tenderloin with Roasted Broccoli and Farro

Ingredients

• 1.5 lbs pork tenderloin
• 1/4 cup balsamic vinegar
• 2 tbsp honey
• 3 garlic cloves
• 4 cups broccoli florets
• 1 cup farro
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/4 tsp black pepper

Instructions

1. 1

   1. In a shallow baking dish, whisk together the balsamic vinegar, honey, and minced garlic. Add the pork tenderloin and turn to coat. Cover and marinate for 30 minutes to 1 hour.

2. 2

   2. Preheat the oven to 400°F. Spread the broccoli florets on a large baking sheet, drizzle with 1 tbsp of olive oil, and season with salt and pepper. Roast for 15-20 minutes, until tender and lightly charred.